There are many variations to this 0 point soup. Basic idea is to create a simple broth, add veggies and spices to your hearts content.
||Sauté celery, onion, and garlic with cooking spray (like Pam) in large stock pot.
||Add broth (low fat or fat free) and all ingredients. Bring to boil, cover and simmer for a minimum of 1 hour.
||Add salt and pepper to taste.
||Note: you can add cooked chicken breast, canned chicken breast, canned shrimp or extra lean ground beef to add protein to this soup and make it a meal.
There are 92 calories in 1 serving of Mixed Vegetable Soup V.
Calorie split: 11% fat, 64% carbs, 25% protein.
Amount Per Serving
% Daily Values*
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