Servings | Prep Time | Cook Time |
---|---|---|
10 | 0 mins | 0 mins |
1. | Chop all ingredients. |
2. | Mix together with spice and oil. |
3. | Roast in 375 °F (190 °C) oven for 1 to 1 1/2 hours. |
4. | Gently lift and turn vegetables as they roast so that they don't get too dry on top. |
5. | Note: you can use oregano instead of thyme if you prefer. |
There are 129 calories in 1 serving of Mixed Roasted Vegetables.
Calorie split: 49% fat, 44% carbs, 7% protein.
|
Serving Size | 1 serving |