Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Mix turkey, egg, bell pepper and bread crumbs to a meatloaf consistency. Salt and pepper to taste. |
2. | Form into mini patties (to fit bagels), and cook until done. |
3. | Put a patty onto each bagel, top with low-fat cheese if desired, and broil for 2-3 minutes. |
4. | I topped ours with guacamole and alfalfa sprouts, but you can add whatever veggies you like. |
5. | Note: I cooked the meat patties in my rotisserie, but they could easily be cooked on the grill or stovetop with a little olive oil. |
There are 299 calories in 1 serving of Mini Turkey Burger Bagels.
Calorie split: 20% fat, 54% carbs, 25% protein.
|
Serving Size | 1 serving |