1. |
Cook turkey sausage in small non-stick skillet sprayed with cooking spray, like Pam. |
2. |
Finely grate or chop vegetables, add vegetables to skillet. |
3. |
Sauté for 1 minute, add ginger and soy sauce. Stir to combine and remove from heat after another minute. Only need to wilt cabbage not cook completely. |
4. |
Fill each wonton with a teaspoon of vegetable and sausage mixture (make sure not to overfill). |
5. |
Moisten edges of wonton with water and roll up, tucking ends in securely. |
6. |
Place on baking sheet sprayed with cooking spray as well as lightly on top of wontons. |
7. |
Bake in a preheated 425 °F (210 °C) oven for 10 minutes until desired browning. |