|Servings||Prep Time||Cook Time|
|24||15 mins||10 mins|
|1.||Pre-heat oven to 375 °F (190 °C).|
|2.||In a medium bowl, cream together buttery spread, oil and sugar.|
|3.||Add vanilla, salt and egg white; mix thoroughly to combine.|
|4.||In a small bowl, mix together flour and baking soda; stir into batter.|
|5.||Add chocolate chips to batter; stir to distribute evenly throughout.|
|6.||Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie.|
|7.||Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.|
|8.||Note: yields 2 cookies per serving.|
There are 61 calories in 1 serving of Mini Chocolate Chip Cookies.
Calorie split: 31% fat, 66% carbs, 3% protein.
|Serving Size||1 serving|