Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | This gravy recipe goes with the Breaded Hamburger recipe. |
2. | With the oil and drippings left in the pan from frying the hamburger, add flour and your choice of seasoning. |
3. | Make a good rue (or paste), add milk gradually stirring constantly with a spatula until you get the texture of gravy you like. |
4. | Note: You may not use the entire 2 cups of fat free milk, depends on your preference. |
There are 47 calories in 1 serving of Milk Gravy.
Calorie split: 3% fat, 72% carbs, 24% protein.
|
Serving Size | 1 serving |