Gravy made with fat free milk and flour.
||This gravy recipe goes with the Breaded Hamburger recipe.
||With the oil and drippings left in the pan from frying the hamburger, add flour and your choice of seasoning.
||Make a good rue (or paste), add milk gradually stirring constantly with a spatula until you get the texture of gravy you like.
||Note: You may not use the entire 2 cups of fat free milk, depends on your preference.
There are 47 calories in 1 serving of Milk Gravy.
Calorie split: 3% fat, 72% carbs, 24% protein.
Amount Per Serving
% Daily Values*
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