|Servings||Prep Time||Cook Time|
|8||0 mins||0 mins|
|1.||Cook elbows per package directions, drain and rinse under cold water - set aside. Defrost peas under cool water.|
|2.||Chop, celery, carrots, scallions, red pepper and pickles - add to large bowl.|
|3.||Mix mayonnaise, sour cream, onion powder, paprika and ground black pepper. Add salt lightly to taste.|
|4.||Add elbows and peas to vegetable mixture. Stir in mayonnaise and spice mixture and add shredded cheese.|
|5.||Stir to combine.|
There are 96 calories in 1 serving of Midwestern Macaroni Salad.
Calorie split: 8% fat, 69% carbs, 23% protein.
|Serving Size||1 serving|