|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Place lamb in a 5-quart slow cooker. Add remaining ingredients, except lemon juice; stir well.|
|2.||Cover and cook on low for 7 to 8 hours.|
|3.||Stir in lemon juice and let stand for 5 minutes for flavors to blend.|
|4.||Serve as stew in bowls, yields about 1 1/2 cups per serving.|
|5.||Note: add a pinch of saffron threads, with the seasonings to tint this stew which will give it a slightly hot-sweet taste.|
There are 309 calories in 1 serving of Middle Eastern Lamb Slow Cooker Soup.
Calorie split: 19% fat, 42% carbs, 39% protein.
|Serving Size||1 serving|