Middle Eastern Lamb Slow Cooker Soup
Average Rating
4.0 Average FatSecret member ranking
An exotic lamb slow cooker.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. Place lamb in a 5-quart slow cooker. Add remaining ingredients, except lemon juice; stir well.
2. Cover and cook on low for 7 to 8 hours.
3. Stir in lemon juice and let stand for 5 minutes for flavors to blend.
4. Serve as stew in bowls, yields about 1 1/2 cups per serving.
5. Note: add a pinch of saffron threads, with the seasonings to tint this stew which will give it a slightly hot-sweet taste.
Nutrition summary
There are 309 calories in 1 serving of Middle Eastern Lamb Slow Cooker Soup.
Calorie split: 19% fat, 42% carbs, 39% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
309
 
% Daily Values*
Total Fat
6.58g
8%
Saturated Fat
2.018g
10%
Trans Fat
-
Polyunsaturated Fat
1.094g
Monounsaturated Fat
2.387g
Cholesterol
72mg
24%
Sodium
619mg
27%
Total Carbohydrate
32.42g
12%
Dietary Fiber
6.3g
23%
Sugars
4.28g
Protein
30.13g
Vitamin D
-
Calcium
87mg
7%
Iron
4.77mg
27%
Potassium
782mg
17%
Vitamin A
7mcg
1%
Vitamin C
16.2mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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