Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Using fresh vegetables, chop all the vegetables in small bit sized pieces. |
2. | Once chopped, put vegetables in a large bowl and gently mix well. |
3. | Add the mayonnaise and squeezed lime juice only to the bowl. |
4. | Drain all water from the canned tuna, add tuna to the bowl with vegetables and mix well. |
5. | If you like it spicy add the diced jalapenos (optional) to the salad for a kick. |
6. | Serve the salad cool. |
There are 310 calories in 1 serving of Mexican Tuna Salad.
Calorie split: 40% fat, 18% carbs, 41% protein.
|
Serving Size | 1 serving |