Mexican Summer Salad
A colorful, spicy, and refreshing Mexican bean salad.
||1 hr 15 mins
||In a large bowl, combine beans (rinsed and drained), bell peppers and red onion.
||In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, cilantro, and black pepper.
||Season to taste with garlic and chili powder.
||Pour olive oil dressing over vegetables; mix well.
||Chill thoroughly, and serve cold.
||Note: based on a recipe from allrecipes.
There are 296 calories in 1 serving of Mexican Summer Salad.
Calorie split: 44% fat, 43% carbs, 14% protein.
Amount Per Serving
% Daily Values*
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