1. |
Split peppers down the middle and remove the seeds, do not cut through both sides. You may consider steaming peppers for 10 minutes. |
2. |
Cook over medium heat both sausages with onions until brown. |
3. |
Mix cream cheese and 3/4 of the cheddar cheese into sausage mixture. |
4. |
Place peppers in baking pan. Stuff peppers with the sausage mixture. |
5. |
Pour tomato sauce over peppers. |
6. |
Bake at 325 °F (160 °C) for 30 minutes. |
7. |
Sprinkle rest of cheese on peppers and then bake for additional 10 minutes. |
8. |
Serve with sour cream if desired. |