Mexican Green Enchiladas

Average Rating
3.0 Average FatSecret member ranking
A very delicious way to start or finish the day.
Servings Prep Time Cook Time
5 10 mins 20 mins

Ingredients

Directions

1. To make the sauce; boil green tomatoes, when ready put it on the blender with salt, onion, a little garlic clove, half of the cilantro and the 2 green chilies (only 1 if you don't want it hot), blend for a few seconds.
2. In other pan add the remaining oil and heat it on high, paying attention not to burn it.
3. Next put the corn tortillas in one by one until they inflate, then add to the green sauce pan and cover up.
4. Place it on a plate and fill it with the chicken, closing it to make a taco. Make up another enchilada and add it to the plate.
5. Cover with 2 or 3 tablespoons of the green sauce, 2 tablespoons of sour cream, cheese, chopped onion and cilantro.

Nutrition summary

There are 626 calories in 1 serving of Mexican Green Enchiladas.
Calorie split: 65% fat, 19% carbs, 16% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
626
 
% Daily Values*
Total Fat
46.16g
59%
Saturated Fat
14.753g
74%
Trans Fat
-
Polyunsaturated Fat
13.624g
Monounsaturated Fat
15.039g
Cholesterol
87mg
29%
Sodium
1790mg
78%
Total Carbohydrate
30.53g
11%
Dietary Fiber
4.2g
15%
Sugars
4.84g
Protein
24.69g
Vitamin D
-
Calcium
257mg
20%
Iron
2.18mg
12%
Potassium
499mg
11%
Vitamin A
175mcg
19%
Vitamin C
84.3mg
94%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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