Great variety and tastes great too.
||In a bowl combine sour cream, milk, chili peppers, cilantro, lime juice, garlic, cumin, salt, and black pepper
||Cut chicken breasts in half. Place chicken pieces in a bag and set in a shallow dish.
||Pour sour cream mixture over chicken, seal bag. Refrigerate overnight, turn bag occasionally.
||Place flour in a shallow dish.
||Remove chicken from sour cream mixture shaking off excess. Discard remaining sour cream mixture. Add chicken pieces to flour mixture, a few at a time, turning to coat.
||Add oil to a 12" inch heavy skillet to a depth of 1/4 to 1/2". Heat over medium high heat until hot, about 350° F (175° C). Reduce heat.
||Carefully add chicken to the skillet. Cook uncovered, over medium heat about 40 minutes or until chicken is no longer pink (170° F (75° C) for breast)), turning occasionally to brown evenly.
||Drain on paper towel.
There are 216 calories in 1 serving of Mexican Fried Chicken.
Calorie split: 8% fat, 34% carbs, 58% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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