Mexican Chicken Soup
Super fast and delicious spicy Mexican soup.
Servings: 4
Prep Time: 2 mins
Cook Time: 25 mins
Average Rating: Average FatSecret member ranking
  1. Heat oil in a large sauce pan over medium heat. Add onion and jalapeno; cook, stirring often until they are tender, about 5 minutes. Stir in garlic; cook 30 seconds more.
  2. Add broth (low sodium if possible), increase heat to high, and bring to a rapid simmer. Add chicken and cook until no longer pink, about 3 minutes.
  3. Stir in salsa, bring back to a simmer, season with salt and pepper to taste, and serve hot.
  4. Note: servings are approximately 2 1/2 cups. Jalapeno can be left out if soup is too spicy.
Nutrition summary
There are 279 calories in 1 serving of Mexican Chicken Soup.
Calorie split: 20% fat, 18% carbs, 62% protein.
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