Mexican Chicken Soup
Super fast and delicious spicy Mexican soup.
||Heat oil in a large sauce pan over medium heat. Add onion and jalapeno; cook, stirring often until they are tender, about 5 minutes. Stir in garlic; cook 30 seconds more.
||Add broth (low sodium if possible), increase heat to high, and bring to a rapid simmer. Add chicken and cook until no longer pink, about 3 minutes.
||Stir in salsa, bring back to a simmer, season with salt and pepper to taste, and serve hot.
||Note: servings are approximately 2 1/2 cups. Jalapeno can be left out if soup is too spicy.
There are 279 calories in 1 serving of Mexican Chicken Soup.
Calorie split: 20% fat, 18% carbs, 62% protein.
Amount Per Serving
% Daily Values*
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