Mexican Chicken Soup

Average Rating
4.0 Average FatSecret member ranking
Super fast and delicious spicy Mexican soup.
Servings Prep Time Cook Time
4 2 mins 25 mins

Ingredients

Directions

1. Heat oil in a large sauce pan over medium heat. Add onion and jalapeno; cook, stirring often until they are tender, about 5 minutes. Stir in garlic; cook 30 seconds more.
2. Add broth (low sodium if possible), increase heat to high, and bring to a rapid simmer. Add chicken and cook until no longer pink, about 3 minutes.
3. Stir in salsa, bring back to a simmer, season with salt and pepper to taste, and serve hot.
4. Note: servings are approximately 2 1/2 cups. Jalapeno can be left out if soup is too spicy.

Nutrition summary

There are 279 calories in 1 serving of Mexican Chicken Soup.
Calorie split: 20% fat, 18% carbs, 62% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
279
 
% Daily Values*
Total Fat
6.23g
8%
Saturated Fat
0.948g
5%
Trans Fat
0.042g
Polyunsaturated Fat
1.808g
Monounsaturated Fat
2.762g
Cholesterol
99mg
33%
Sodium
1878mg
82%
Total Carbohydrate
12.46g
5%
Dietary Fiber
2.4g
9%
Sugars
4.85g
Protein
42.76g
Vitamin D
-
Calcium
76mg
6%
Iron
2.06mg
11%
Potassium
888mg
19%
Vitamin A
34mcg
4%
Vitamin C
7.6mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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