Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Heat oil in skillet over medium-high heat. |
2. | Sauté vegetables for 3-4 minutes. |
3. | Add thawed shrimp and scallops and sauté for an additional 2-3 minutes. |
4. | Add garlic and green onions for the last minute. |
5. | Stir in lemon juice before serving. |
There are 224 calories in 1 serving of Mediterranean Shrimp and Scallop Stir-Fry.
Calorie split: 51% fat, 13% carbs, 36% protein.
|
Serving Size | 1 serving |