Mediterranean Shrimp and Scallop Stir-Fry
Light, crisp, fresh and quick stir fry. Perfect with a small salad.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Heat oil in skillet over medium-high heat.
  2. Sauté vegetables for 3-4 minutes.
  3. Add thawed shrimp and scallops and sauté for an additional 2-3 minutes.
  4. Add garlic and green onions for the last minute.
  5. Stir in lemon juice before serving.
Nutrition summary
There are 224 calories in 1 serving of Mediterranean Shrimp and Scallop Stir-Fry.
Calorie split: 51% fat, 13% carbs, 36% protein.
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