Servings | Prep Time | Cook Time |
---|---|---|
10 | 0 mins | 0 mins |
1. | Create about 25 meatballs from ground turkey and add them to a 5 quart pot of boiling water. |
2. | After meatballs rise to the top, add brown rice, potatoes, carrots and spices. |
3. | Cook for around 40 minutes. In the meantime, brown chopped oyster mushrooms in butter and add to soup. |
4. | At the end add a cup of chopped spring onions and dill and turn off the stove. Let stand for 5 minutes and serve. |
There are 204 calories in 1 serving of Meatballs and Mushroom Soup.
Calorie split: 23% fat, 53% carbs, 24% protein.
|
Serving Size | 1 serving |