|Servings||Prep Time||Cook Time|
|10||0 mins||0 mins|
|1.||Create about 25 meatballs from ground turkey and add them to a 5 quart pot of boiling water.|
|2.||After meatballs rise to the top, add brown rice, potatoes, carrots and spices.|
|3.||Cook for around 40 minutes. In the meantime, brown chopped oyster mushrooms in butter and add to soup.|
|4.||At the end add a cup of chopped spring onions and dill and turn off the stove. Let stand for 5 minutes and serve.|
There are 204 calories in 1 serving of Meatballs and Mushroom Soup.
Calorie split: 23% fat, 53% carbs, 24% protein.
|Serving Size||1 serving|