Servings | Prep Time | Cook Time |
---|---|---|
3 | 0 mins | 0 mins |
1. | Steam cauliflower with half of the broth in the steaming water, the garlic in the steamer and the oil drizzled on top while steaming. |
2. | After steaming for 15-20 minutes, strain and mash with potato masher. |
3. | Add the rest of the broth and simmer over medium heat until some of it reduces. |
4. | Add salt and pepper to taste. |
There are 162 calories in 1 serving of Mashed Cauliflower with Garlic.
Calorie split: 47% fat, 39% carbs, 14% protein.
|
Serving Size | 1 serving |