A delicious alternative to mashed potatoes.
|| Preheat oven to 400° F (200° C). Fill large stock pan with water and salt to taste bring to a boil.
||Trim hard stems and leaves from cauliflower. Cut flowerets from stem (discard stem) and place in rolling boil of salted water for 15 minutes until tender. Drain well.
||Place hot cauliflower in food processor with large blade. Pulse while adding butter and heavy cream. Add salt and pepper to taste.
||Spoon mash into 1-quart oven-proof casserole dish and sprinkle with American cheese.
||Dash top of casserole with paprika. Place in oven, bake for 15-20 minutes and serve hot.
There are 193 calories in 1 serving of Mashed Cauliflower II.
Calorie split: 78% fat, 13% carbs, 9% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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