Marinated Olives, Red Pepper and Artichoke Hearts
Great way to get more fiber and fight belly fat.
Servings: 5
Average Rating: Average FatSecret member ranking
  1. Cut red pepper into match stick size strips.
  2. Thaw and drain artichoke hearts. Cut lengthwise.
  3. Trim and quarter mushrooms. Chop olives (use pitted olives).
  4. Whisk first 6 ingredients in large bowl to blend.
  5. Add vegetables and olives. Toss to coat. Season with salt and pepper.
  6. Cover and refrigerate at least 2 hours, stirring occasionally. Let stand at room temperature 30 minutes before serving.
  7. Note: this can be made 1 day ahead if kept refrigerated.
Nutrition summary
There are 285 calories in 1 serving of Marinated Olives, Red Pepper and Artichoke Hearts.
Calorie split: 81% fat, 15% carbs, 4% protein.
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