Delightful tea cookies.
Servings: 20
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  1. Pre-heat over to 375 °F (190 °C).
  2. Using electric mixer, beat eggs and granulated sugar in large bowl.
  3. Beat in vanilla, lemon and salt.
  4. Add flour, beat until blended.
  5. Gradually add cooled (melted) butter in steady stream, beating until blended.
  6. Butter and flour madeleine pans. Spoon 1 tablespoon of batter into each indentation.
  7. Bake until puffed and light brown (about 16 minutes).
  8. Cool, gently remove from pan and dust with powdered sugar.
Nutrition summary
There are 112 calories in 1 serving of Madeleines.
Calorie split: 50% fat, 45% carbs, 5% protein.
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