Madeleines
Average Rating
4.0 Average FatSecret member ranking
Delightful tea cookies.
Servings Prep Time Cook Time
20 0 mins 0 mins
Ingredients
Directions
1. Pre-heat over to 375 °F (190 °C).
2. Using electric mixer, beat eggs and granulated sugar in large bowl.
3. Beat in vanilla, lemon and salt.
4. Add flour, beat until blended.
5. Gradually add cooled (melted) butter in steady stream, beating until blended.
6. Butter and flour madeleine pans. Spoon 1 tablespoon of batter into each indentation.
7. Bake until puffed and light brown (about 16 minutes).
8. Cool, gently remove from pan and dust with powdered sugar.
Nutrition summary
There are 112 calories in 1 serving of Madeleines.
Calorie split: 50% fat, 45% carbs, 5% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
112
 
% Daily Values*
Total Fat
6.29g
8%
Saturated Fat
3.793g
19%
Trans Fat
-
Polyunsaturated Fat
0.31g
Monounsaturated Fat
1.681g
Cholesterol
36mg
12%
Sodium
16mg
1%
Total Carbohydrate
12.8g
5%
Dietary Fiber
0.2g
1%
Sugars
8.01g
Protein
1.34g
Vitamin D
0mcg
0%
Calcium
6mg
0%
Iron
0.17mg
1%
Potassium
16mg
0%
Vitamin A
55mcg
6%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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