Name: Madeleines
Ingredients: 2 large eggs; 1 1/4 sticks unsalted butter; 1 dash salt; 1 tsp vanilla extract; 1 tsp lemon peel; 2/3 cup sugar; 1/4 cup sifted powdered sugar; 1 cup flour

Ingredients

2 large eggs

1 1/4 sticks unsalted butter

1 dash salt

1 tsp vanilla extract

1 tsp lemon peel

2/3 cup granulated sugar

1/4 cup sifted powdered sugar

1 cup flour

Directions

1.	Pre-heat over to 375 °F (190 °C).
2.	Using electric mixer, beat eggs and granulated sugar in large bowl.
3.	Beat in vanilla, lemon and salt.
4.	Add flour, beat until blended.
5.	Gradually add cooled (melted) butter in steady stream, beating until blended.
6.	Butter and flour madeleine pans. Spoon 1 tablespoon of batter into each indentation.
7.	Bake until puffed and light brown (about 16 minutes).
8.	Cool, gently remove from pan and dust with powdered sugar.

Nutrition summary

There are 112 calories in 1 serving of Madeleines.

Calorie split: 50% fat, 45% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

112

% Daily Values*

Total Fat

6.29g

8%

Saturated Fat

3.793g

19%

Trans Fat

-

Polyunsaturated Fat

0.31g

Monounsaturated Fat

1.681g

Cholesterol

36mg

12%

Sodium

16mg

1%

Total Carbohydrate

12.8g

5%

Dietary Fiber

0.2g

1%

Sugars

8.01g

Protein

1.34g

Vitamin D

0mcg

0%

Calcium

6mg

0%

Iron

0.17mg

1%

Potassium

16mg

0%

Vitamin A

55mcg

6%

Vitamin C

0.1mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.