Mac N Cheese
Homemade macaroni and cheese.
Servings: 8
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients
Directions
  1. Boil pasta according to package directions.
  2. Melt butter in a saucepan, add flour and stir until combined. Add milk and cook for 1-2 minutes until thickened. Add cheese and stir until melted. Add ground mustard and season with salt and pepper to taste.
  3. Stir pasta into sauce and serve.
Nutrition summary
There are 313 calories in 1 serving of Mac N Cheese.
Calorie split: 39% fat, 42% carbs, 18% protein.
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