Low Fat Mini Cherry Cheesecakes
Sensational cheesecakes with cherries that will light up any dessert table.
||Heat oven to 375 °F (190 °C). Place 12 cupcake liners in a cupcake pan.
||In a small bowl, combine graham cracker crumbs and butter, mix well.
||Spoon a tablespoon of crumb mixture into the bottom of each liner. Refrigerate until ready to go.
||In a medium bowl, using a hand mixer, beat both cream cheeses until fluffy.
||Add lemon juice, egg whites, vanilla and sugar and beat until smooth.
||Spoon 2 tablespoons of mixture into each muffin liner; bake until set, about 15 minutes.
||Remove and allow to cool. Top each cheesecake with 1 tablespoon cherry pie filling.
There are 116 calories in 1 serving of Low Fat Mini Cherry Cheesecakes.
Calorie split: 36% fat, 54% carbs, 11% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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