|Servings||Prep Time||Cook Time|
|12||10 mins||15 mins|
|1.||Heat oven to 375 °F (190 °C). Place 12 cupcake liners in a cupcake pan.|
|2.||In a small bowl, combine graham cracker crumbs and butter, mix well.|
|3.||Spoon a tablespoon of crumb mixture into the bottom of each liner. Refrigerate until ready to go.|
|4.||In a medium bowl, using a hand mixer, beat both cream cheeses until fluffy.|
|5.||Add lemon juice, egg whites, vanilla and sugar and beat until smooth.|
|6.||Spoon 2 tablespoons of mixture into each muffin liner; bake until set, about 15 minutes.|
|7.||Remove and allow to cool. Top each cheesecake with 1 tablespoon cherry pie filling.|
There are 116 calories in 1 serving of Low Fat Mini Cherry Cheesecakes.
Calorie split: 36% fat, 54% carbs, 11% protein.
|Serving Size||1 serving|