Servings | Prep Time | Cook Time |
---|---|---|
15 | 10 mins | 25 mins |
1. | Preheat oven to 350 °F (175 °C). |
2. | Grate the zucchini and melt the coconut oil in the microwave. |
3. | Combine all ingredients except the zucchini in a bowl or a food processor and mix well. |
4. | Stir in the zucchini. |
5. | Line a muffin pan with paper cups and half fill each cup with the dough. |
6. | Bake for 25 minutes or until lightly browned on top. |
There are 88 calories in 1 serving of Low Carb Zucchini Muffins.
Calorie split: 66% fat, 19% carbs, 15% protein.
|
Serving Size | 1 serving |