Servings | Prep Time | Cook Time |
---|---|---|
18 | 0 mins | 0 mins |
1. | Pre-heat oven to 350 °F (175 °C). |
2. | Mix ingredients together. (Use natural peanut butter with no added sugar if available). |
3. | Form into walnut size balls. |
4. | Press down in criss-cross pattern with fork dipped in Splenda. |
5. | Bake 12 minutes. |
6. | Cool on rack. |
7. | Enjoy! |
There are 92 calories in 1 serving of Low Carb Peanut Butter Cookies.
Calorie split: 69% fat, 15% carbs, 16% protein.
|
Serving Size | 1 serving |