Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 15 mins |
1. | Chop scallions and mix all ingredients together. Add salt and pepper to taste |
2. | Round meat between palms to make meatballs any size you'd like. |
3. | Heat olive oil in pan on medium heat. |
4. | Fry meat balls on each side until brown. |
5. | Covering the meatballs while they cook will make them cook a bit faster. |
There are 392 calories in 1 serving of Low Carb Meatballs.
Calorie split: 74% fat, 4% carbs, 23% protein.
|
Serving Size | 1 serving |