1. |
In small mixing bowl, whisk all ingredients together. |
2. |
Place steak in plastic bag and pour in marinade. |
3. |
Refrigerate for at least 4 hours, turning bag over once during that time. |
4. |
When ready to serve, pre-heat broiler or grill. |
5. |
Discard marinade and bay leaf. Broil (or grill over med-high heat) for about 5 minutes per side (center reaches 145 °F (60 °C) for medium rare). |
6. |
If meat is more than 1" thick, grill for about 6-7 minutes per side. |
7. |
Cut meat into thin, diagonal slice across grain. Serve warm or cold. |