|Servings||Prep Time||Cook Time|
|2||10 mins||10 mins|
|1.||Prepare pasta according to package directions.|
|2.||In a medium skillet, heat olive oil and saute onions and garlic for 3-5 minutes.|
|3.||Stir in wine; bring to boil for about 3 minutes to reduce liquid.|
|4.||Stir in clams, parsley and pepper; cook to heat through.|
|5.||Serve over cooked linguine pasta.|
There are 580 calories in 1 serving of Linguine in White Clam Sauce.
Calorie split: 48% fat, 36% carbs, 16% protein.
|Serving Size||1 serving|