Linguine in White Clam Sauce
Average Rating
5.0 Average FatSecret member ranking
A delicious seafood pasta of clams.
Servings Prep Time Cook Time
2 10 mins 10 mins
Ingredients
Directions
1. Prepare pasta according to package directions.
2. In a medium skillet, heat olive oil and saute onions and garlic for 3-5 minutes.
3. Stir in wine; bring to boil for about 3 minutes to reduce liquid.
4. Stir in clams, parsley and pepper; cook to heat through.
5. Serve over cooked linguine pasta.
Nutrition summary
There are 580 calories in 1 serving of Linguine in White Clam Sauce.
Calorie split: 48% fat, 36% carbs, 16% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
580
 
% Daily Values*
Total Fat
30.08g
39%
Saturated Fat
3.749g
19%
Trans Fat
0g
Polyunsaturated Fat
3.638g
Monounsaturated Fat
19.714g
Cholesterol
105mg
35%
Sodium
458mg
20%
Total Carbohydrate
50.85g
18%
Dietary Fiber
7g
25%
Sugars
5.13g
Protein
22.31g
Vitamin D
-
Calcium
22mg
2%
Iron
0.5mg
3%
Potassium
119mg
3%
Vitamin A
0mcg
0%
Vitamin C
4.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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