Linguine in White Clam Sauce
A delicious seafood pasta of clams.
||Prepare pasta according to package directions.
||In a medium skillet, heat olive oil and saute onions and garlic for 3-5 minutes.
||Stir in wine; bring to boil for about 3 minutes to reduce liquid.
||Stir in clams, parsley and pepper; cook to heat through.
||Serve over cooked linguine pasta.
There are 580 calories in 1 serving of Linguine in White Clam Sauce.
Calorie split: 48% fat, 36% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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