Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Heat oil, cook onion and garlic for five minutes. |
2. | Add turkey and spices, then cook another five minutes until turkey is no longer pink. |
3. | Add remaining ingredients and bring to a boil. |
4. | Reduce heat, simmer uncovered 10 minutes, stirring occasionally. |
5. | Note: this is a pretty mild recipe even when using hot salsa, so to make it a little more "oomphy" I'd recommend about a teaspoon of cayenne pepper. |
There are 267 calories in 1 serving of Light Turkey Taco Chili.
Calorie split: 32% fat, 35% carbs, 33% protein.
|
Serving Size | 1 serving |