| Servings | Prep Time | Cook Time |
|---|---|---|
| 6 | 0 mins | 0 mins |
| 1. | Brown turkey breast with Szechuan seasoning and half of the garlic and onion powder. |
| 2. | When almost brown, add vegetables and stir-fry until crisp tender; adding the rest of the garlic and onion powder and the soy sauce. |
| 3. | Serve with lettuce leaves. |
| 4. | If you would like to make a sauce similar to P.F. Chang's, mix these three ingredients to taste: ponzu sauce (potsticker sauce, found in Asian food section), sweet chili Sauce (Thai, found in asian food section) and Chinese hot mustard. |
|
There are 172 calories in 1 serving of Lettuce Wraps with Ground Turkey Breast.
Calorie split: 42% fat, 15% carbs, 43% protein.
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| Serving Size | 1 serving |
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