Lentil Vegetable Stew
A hearty veggie stew with lentils.
||Put all vegetables in a large pot. (Remember you will need to add lentils later so make sure it is large enough.)
||Add enough water to cover the vegetables, and season with salt and any other spices you enjoy like onion powder, garlic powder or cayenne pepper.
||Cook the vegetables until they are tender and add the lentils.
||It should only take about 8-10 minutes of simmering to soften the lentils and cook all the flavors together.
||Make sure to add water as it cooks out, or you could scorch your vegetables.
There are 215 calories in 1 serving of Lentil Vegetable Stew.
Calorie split: 4% fat, 68% carbs, 28% protein.
Amount Per Serving
% Daily Values*
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