Servings | Prep Time | Cook Time |
---|---|---|
10 | 0 mins | 0 mins |
1. | Boil 10 cups of water. |
2. | Add bouillion and stir until dissolved. |
3. | Add canned tomatoes, lentils, rice, onion, celery, garlic, bay leaf, basil, oregano, and thyme. |
4. | Stir well and bring to boil. Cover and lower heat. Simmer for 45 minutes. |
5. | Stir in parsley, vinegar, salt and pepper. Remove from heat, discard bay leaf and serve. |
There are 214 calories in 1 serving of Lentil Vegetable Soup.
Calorie split: 4% fat, 77% carbs, 19% protein.
|
Serving Size | 1 serving |