Lentil Vegetable Soup
A thick, hearty soup that's full of vegetables.
||Boil 10 cups of water.
||Add bouillion and stir until dissolved.
||Add canned tomatoes, lentils, rice, onion, celery, garlic, bay leaf, basil, oregano, and thyme.
||Stir well and bring to boil. Cover and lower heat. Simmer for 45 minutes.
||Stir in parsley, vinegar, salt and pepper. Remove from heat, discard bay leaf and serve.
There are 214 calories in 1 serving of Lentil Vegetable Soup.
Calorie split: 4% fat, 77% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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