Lentil Vegetable Soup
A thick, hearty soup that's full of vegetables.
Servings: 10
Average Rating: Average FatSecret member ranking
  1. Boil 10 cups of water.
  2. Add bouillion and stir until dissolved.
  3. Add canned tomatoes, lentils, rice, onion, celery, garlic, bay leaf, basil, oregano, and thyme.
  4. Stir well and bring to boil. Cover and lower heat. Simmer for 45 minutes.
  5. Stir in parsley, vinegar, salt and pepper. Remove from heat, discard bay leaf and serve.
Nutrition summary
There are 214 calories in 1 serving of Lentil Vegetable Soup.
Calorie split: 4% fat, 77% carbs, 19% protein.
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