Lemon Ricotta Pancakes

Average Rating
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Delicate textured melt in your mouth pancakes.
Servings Prep Time Cook Time
12 5 mins 25 mins

Ingredients

Directions

1. In a large bowl, whisk together the ricotta, milk, egg yolks, sugar, lemon zest and juice until smooth.
2. Sift together the flour, baking powder, 1/8 teaspoon of the salt over the ricotta mixture and stir with a wooden spoon, just until combined.
3. In another bowl, whisk the egg whites until frothy.
4. Add the remaining 1/8 teaspoon of salt and continue beating until soft peaks form.
5. Slowly add the egg whites into the ricotta mixture.
6. Let batter sit 15 minutes to let the baking powder do its magic.
7. Preheat a griddle over medium heat. Ladle 1/3 cup batter onto the griddle for each pancake. Flip and cook for 1 more minute.
8. Serve with fresh fruit or blueberry sauce.

Nutrition summary

There are 113 calories in 1 serving of Lemon Ricotta Pancakes.
Calorie split: 8% fat, 66% carbs, 26% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
1.03g
1%
Saturated Fat
0.307g
2%
Trans Fat
-
Polyunsaturated Fat
0.182g
Monounsaturated Fat
0.341g
Cholesterol
37mg
12%
Sodium
206mg
9%
Total Carbohydrate
18.96g
7%
Dietary Fiber
0.4g
2%
Sugars
5.37g
Protein
7.54g
Vitamin D
-
Calcium
100mg
8%
Iron
0.47mg
3%
Potassium
77mg
2%
Vitamin A
12mcg
1%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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