Lemon Ricotta Pancakes
Delicate textured melt in your mouth pancakes.
||In a large bowl, whisk together the ricotta, milk, egg yolks, sugar, lemon zest and juice until smooth.
||Sift together the flour, baking powder, 1/8 teaspoon of the salt over the ricotta mixture and stir with a wooden spoon, just until combined.
||In another bowl, whisk the egg whites until frothy.
||Add the remaining 1/8 teaspoon of salt and continue beating until soft peaks form.
||Slowly add the egg whites into the ricotta mixture.
||Let batter sit 15 minutes to let the baking powder do its magic.
||Preheat a griddle over medium heat. Ladle 1/3 cup batter onto the griddle for each pancake. Flip and cook for 1 more minute.
||Serve with fresh fruit or blueberry sauce.
There are 113 calories in 1 serving of Lemon Ricotta Pancakes.
Calorie split: 8% fat, 66% carbs, 26% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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