Servings | Prep Time | Cook Time |
---|---|---|
12 | 5 mins | 20 mins |
1. | In a large bowl, mix dry ingredients. |
2. | In a small bowl mix the zest, egg, butter and soy milk together until combined. |
3. | Mix with dry ingredients and stir just until combined, trying not to over stir. |
4. | Bake at 350 °F (175 °C) for 20 minutes. |
5. | Let cool in the pan for 2 minutes before taking them out. |
6. | Note: sugar can be used instead of sweetener. |
There are 161 calories in 1 serving of Lemon Poppy Seed Muffins.
Calorie split: 34% fat, 56% carbs, 10% protein.
|
Serving Size | 1 serving |