Shred and use it chicken tacos, but it can also be left whole and eaten with veggies and a side salad.
||Place the chicken in a gallon size zip lock bag. Add the lemon juice and marinate for 1 hour.
||Preheat oven to 375 °F (190 °C).
||Place chicken in a 9x13" baking dish. Pour the lemon juice from the bag on top of the chicken.
||Cut the butter into 4 pieces. Add to baking dish. Sprinkle the lemon pepper seasoning evenly on top of chicken.
||Cover with foil and bake 30-35 minutes, or until juices run clear.
||Remove dish from oven and let cool for 10 minutes. Take the chicken and place in a medium size bowl and using two forks shred. Serve in taco shells.
||Note: if you think the chicken seems a little dry you can pour some of the lemon butter juice from the pan into the chicken.
There are 168 calories in 1 serving of Lemon Pepper Chicken II.
Calorie split: 40% fat, 8% carbs, 51% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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