Lemon-Lime Meringue Sandwich Cookies
Lemon lime filling sandwiched between two meringue cookies. You will never miss the crust.
||Preheat oven to 350 °F (175 °C) and line baking tray with parchment paper.
||Whisk together lemon pudding, condensed milk, 1 1/2 cups warm water and lime juice. Put in fridge.
||In a large mixing bowl add remaining warm water and powdered egg whites, break up lightly with a fork and let sit 2 minutes.
||Mix with beaters on medium speed until egg white powder is dissolved. Add vanilla extract and cream of tartar.
||At high speed add powdered sugar until soft peaks form.
||Use pastry bag or spoon meringue about 2-2 1/2" size cookies onto baking tray. Bake for 12-15 minutes.
||Remove from oven and cool 5 minutes. Sandwich 1 tablespoon of filling between 2 cookies.
||Note: can be made ahead of time by keeping filling and meringue cookies separate until ready to eat.
There are 128 calories in 1 serving of Lemon-Lime Meringue Sandwich Cookies.
Calorie split: 10% fat, 75% carbs, 14% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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