| 1. |
Pat chicken dry with paper towels. |
| 2. |
Combine oregano, seasoned salt, and pepper. Rub over chicken. |
| 3. |
Brown chicken in a skillet over medium heat. Let chicken rest 8 minutes then cut into 1" pieces. Place chicken in slow cooker. |
| 4. |
Combine water, lemon juice, garlic, and bouillon in skillet. Bring to boil, stirring to loosen browned bits. Pour over chicken. |
| 5. |
Cover. Cook on low 3-4 hours. Stir chicken. Remove lid and cook 15-30 minutes longer, allowing juices to thicken slightly. Add parsley. |
| 6. |
Serve chicken and juices over rice. |
