Leek, Broccoli & Cauliflower Soup
A versatile leek soup that you can be creative with and add your favorite vegetables.
||Clean all vegetables and slice leeks into 1" to 1/2" pieces. Chop broccoli and cauliflower. Finely chop garlic cloves.
||Heat olive oil and butter in a large stock pot, then saute leeks, garlic, broccoli, cauliflower and carrots for 10 minutes.
||Add chicken (or vegetable) broth, plus 2 cups of water to the pot.
Add 1/2 cup each of sour cream and 1% milk. Puree soup with a blender or mixer and salt and pepper to taste. Enjoy!!!
||Bring to a boil, then simmer for 45 minutes.
There are 156 calories in 1 serving of Leek, Broccoli & Cauliflower Soup.
Calorie split: 61% fat, 27% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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