Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In a large bowl, first add the fresh leafy greens - spinach, lettuce, or any salad mix. |
2. | Add the canned corn and beans. Use whichever beans you like, I generally prefer black or red kidney beans (make sure it only includes beans, water, and salt). |
3. | Next, add the chopped cucumber, green onions, and tomatoes. |
4. | Add the olive oil and salt last. |
5. | Mix well and enjoy! Serve alone or as a side dish. |
6. | Note: goes well with feta or parmesan cheese. |
There are 239 calories in 1 serving of Leafy Green Mixed Salad.
Calorie split: 28% fat, 58% carbs, 14% protein.
|
Serving Size | 1 serving |