1. |
Heat oven to 350 °F (175 °C). |
2. |
In 3-quart saucepan over medium-high heat, brown meat; drain. |
3. |
Add spaghetti sauce and water; simmer about 10 minutes. |
4. |
Meanwhile, in medium bowl, stir together cottage cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper. |
5. |
Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. |
6. |
Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese. |
7. |
Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. |
8. |
Let stand 10 minutes before cutting. |