Kung Pao Chicken
A healthy version of this universal favorite Asian dish.
||Combine vinegar, soy sauce and sugar in a small bowl and set aside.
||Combine chicken and cornstarch in a small bowl and toss to coat. Shake off excess and discard.
||Heat sesame oil in wok over medium heat, add chicken and stir fry 5-7 minutes or until no longer pink inside. Remove chicken from wok.
||Add celery to wok and stir fry about 3-5 minutes until crisp tender. Remove from wok.
||Add green onions, garlic, red pepper flakes (optional) and powdered ginger to the wok and stir fry for 15 seconds. Add the reserved sauce to the wok.
||Return chicken and celery to the wok and coat with sauce. Stir in roasted peanuts. Heat thoroughly.
||Top with additional green onions if desired and serve with white rice.
||Note: you can substitute Splenda for the sugar without much change to the flavor.
There are 325 calories in 1 serving of Kung Pao Chicken.
Calorie split: 39% fat, 21% carbs, 40% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Chicken Stir Fry
Chicken, carrots, mushrooms and broccoli in a spicy sauce.
Per serve - Energy: 306kcal | Carb: 39.22g | Prot: 20.00g | Fat: 8.51g
Chicken Cordon Bleu Casserole
Just like the real thing only creamier and not fried.
Per serve - Energy: 216kcal | Carb: 6.50g | Prot: 19.39g | Fat: 12.44g
Hellman's Juicy Chicken Breast
Simple weeknight chicken breast that pairs perfectly with a side salad or California blend vegetables.
Per serve - Energy: 269kcal | Carb: 5.14g | Prot: 27.06g | Fat: 16.16g
Spicy Thai Peanut Chicken over Rice
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce.
Per serve - Energy: 261kcal | Carb: 23.41g | Prot: 22.00g | Fat: 9.73g