Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 20 mins |
1. | Heat a large skillet over medium heat and brown ground beef with garlic in the sesame oil. |
2. | Drain off fat and add brown sugar, soy sauce, ginger and red pepper flakes. Simmer for a few minutes to blend flavors. |
3. | If desired serve over steamed rice and top with green onions. |
4. | Note: you can swap the ground beef for ground turkey. |
There are 308 calories in 1 serving of Korean Beef.
Calorie split: 43% fat, 26% carbs, 31% protein.
|
Serving Size | 1 serving |