Sweet, spicy, savory, all these flavors are present in this dish.
||Heat a large skillet over medium heat and brown ground beef with garlic in the sesame oil.
||Drain off fat and add brown sugar, soy sauce, ginger and red pepper flakes. Simmer for a few minutes to blend flavors.
||If desired serve over steamed rice and top with green onions.
||Note: you can swap the ground beef for ground turkey.
There are 308 calories in 1 serving of Korean Beef.
Calorie split: 43% fat, 26% carbs, 31% protein.
Amount Per Serving
% Daily Values*
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