Korean Beef
Average Rating
5.0 Average FatSecret member ranking
Sweet, spicy, savory, all these flavors are present in this dish.
Servings Prep Time Cook Time
4 10 mins 20 mins
Ingredients
Directions
1. Heat a large skillet over medium heat and brown ground beef with garlic in the sesame oil.
2. Drain off fat and add brown sugar, soy sauce, ginger and red pepper flakes. Simmer for a few minutes to blend flavors.
3. If desired serve over steamed rice and top with green onions.
4. Note: you can swap the ground beef for ground turkey.
Nutrition summary
There are 308 calories in 1 serving of Korean Beef.
Calorie split: 43% fat, 26% carbs, 31% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
308
 
% Daily Values*
Total Fat
14.83g
19%
Saturated Fat
5.114g
26%
Trans Fat
0.722g
Polyunsaturated Fat
1.865g
Monounsaturated Fat
6.287g
Cholesterol
74mg
25%
Sodium
652mg
28%
Total Carbohydrate
19.72g
7%
Dietary Fiber
0.1g
0%
Sugars
17.72g
Protein
23.88g
Vitamin D
-
Calcium
33mg
3%
Iron
2.94mg
16%
Potassium
437mg
9%
Vitamin A
0mcg
0%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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