Korean Beef
Sweet, spicy, savory, all these flavors are present in this dish.
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Heat a large skillet over medium heat and brown ground beef with garlic in the sesame oil.
  2. Drain off fat and add brown sugar, soy sauce, ginger and red pepper flakes. Simmer for a few minutes to blend flavors.
  3. If desired serve over steamed rice and top with green onions.
  4. Note: you can swap the ground beef for ground turkey.
Nutrition summary
There are 308 calories in 1 serving of Korean Beef.
Calorie split: 43% fat, 26% carbs, 31% protein.
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