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Keto Egg Muffin
Keto muffins with eggs, cheese and sausage.
12 large eggs
1/2 cup shredded cheddar cheese
1 lb pork sausage, cooked
Preheat oven to 350 °F (175 °C).
Crack eggs and add salt and pepper.
Butter or spray the bottom of a muffin pan.
Add cheese to the bottom of pan.
Pour over beaten eggs.
Top with cheese.
Bake for 20 minutes.
in 1 serving of Keto Egg Muffin.
, 1% carbs, 28% protein.
Calorie Counter 100% Free
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