Servings | Prep Time | Cook Time |
---|---|---|
22 | 20 mins | 30 mins |
1. | Preheat oven to 375 °F (190 °C). |
2. | Separate yolks from whites. |
3. | Beat whites with cream of tartar. |
4. | Mix all the remaining ingredients in a food processor (butter should be melted). |
5. | Add 1/3 of beaten whites and mix well. That’s the dough. |
6. | Mix dough with the rest 2/3 beaten whites, but do not over-mix, because that’s what gives bread volume. |
7. | Butter 8x4" or 9” loaf pan, pour mixture and bake for 30 minutes. Check with toothpick to see if it’s ready. |
8. | Enjoy your no guilt bread. |
There are 83 calories in 1 serving of Keto bread.
Calorie split: 76% fat, 9% carbs, 16% protein.
|
Serving Size | 1 serving |