Servings | Prep Time | Cook Time |
---|---|---|
4 | 30 mins | 0 mins |
1. | The cucumbers can be peeled, cut lengthwise, seeded, and sliced into thin half moons. |
2. | In a large bowl, combine cucumbers and salt; mix well. |
3. | Add sugar, soy sauce, rice wine vinegar, and sesame oil; mix well. |
4. | Sprinkle with sesame seed and mix. |
5. | Let marinate for 20 minutes before serving. |
6. | To serve, divide salad among individual chilled plates. |
There are 45 calories in 1 serving of Japanese Cucumber Salad.
Calorie split: 41% fat, 51% carbs, 8% protein.
|
Serving Size | 1 serving |