A healthy make-over salad with terrific authentic Japanese flavors.
||The cucumbers can be peeled, cut lengthwise, seeded, and sliced into thin half moons.
||In a large bowl, combine cucumbers and salt; mix well.
||Add sugar, soy sauce, rice wine vinegar, and sesame oil; mix well.
||Sprinkle with sesame seed and mix.
||Let marinate for 20 minutes before serving.
||To serve, divide salad among individual chilled plates.
There are 45 calories in 1 serving of Japanese Cucumber Salad.
Calorie split: 41% fat, 51% carbs, 8% protein.
Amount Per Serving
% Daily Values*
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