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Japanese Cucumber Salad
A healthy make-over salad with terrific authentic Japanese flavors.
1 tsp salt
1/4 cup rice wine vinegar
1 tsp sesame oil
2 cups cucumber, sliced
1/4 oz sesame seeds
1 tbsp soy sauce
3 tsps sugar
The cucumbers can be peeled, cut lengthwise, seeded, and sliced into thin half moons.
In a large bowl, combine cucumbers and salt; mix well.
Add sugar, soy sauce, rice wine vinegar, and sesame oil; mix well.
Sprinkle with sesame seed and mix.
Let marinate for 20 minutes before serving.
To serve, divide salad among individual chilled plates.
in 1 serving of Japanese Cucumber Salad.
, 51% carbs, 8% protein.
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