Japanese Cucumber Salad
A healthy make-over salad with terrific authentic Japanese flavors.
Servings: 4
Prep Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. The cucumbers can be peeled, cut lengthwise, seeded, and sliced into thin half moons.
  2. In a large bowl, combine cucumbers and salt; mix well.
  3. Add sugar, soy sauce, rice wine vinegar, and sesame oil; mix well.
  4. Sprinkle with sesame seed and mix.
  5. Let marinate for 20 minutes before serving.
  6. To serve, divide salad among individual chilled plates.
Nutrition summary
There are 45 calories in 1 serving of Japanese Cucumber Salad.
Calorie split: 41% fat, 51% carbs, 8% protein.
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